forget chewy, here comes crunchy!

 

looking for an easy, storable, healthy, protein-rich snack that’s embodying CRUNCHY-ness?

then you should definitely try these:

 

SPICY CRUNCHY-ROASTED CHICKPEAS

 

u need:

  • 2 or more cups pre-cooked chickpeas, drained and rinsed
  • spices of choice (i used basil, chili-powder, curry-powder, black pepper and salt)

 

directions:

  1. rinse and drain your chicks
  2. heat your oven to 220°C 
  3. place the chicks on a bakingsheet and add all the spices you chose, except the salt

 

 

       4.    bake the chicks for about 35 minutes.

           5.    take ’em out and add the salt.

           6.    let the chicks cool and munch on!

 

 

mmmmh. welcome  to crunch-heaven!

your munching,

S.

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College – Bars

hey there 🙂

actually, i’ve just gotten home from my third day at college.

IT’S AMAZING!

imagine about 70 people, coming from everywhere across the whole planet in my hometown to study.

we got 22 nations covered!

here’s a list of all the countries featured by us students

i told you i need some quick grab’n’go treats to take with me when spending the whole day at college.

therefore, i created my own recipe for GRANOLA BARS!

they are very similar as my “homemade granola”, just as a comfy to-go snack.

i figured out 2 versions of these bars.

they are very easy to make and, again, very flexible.

put into your fav. ingredients, here are my tried versions:

COLLEGE  – BARS

classic  style


– 1/2 – 1 c. spelt flakes

– 1 c. amarath-pops

– 1 cup muesli mix (oats, raisins, sunflower seeds)

– 1/4 c. flax seed, shredded

– 3/4 – 1 c. nuts, chopped (i used almonds, cashews & pecans)

–> on a baking sheet, toast the above ingredients for about 10 min. at 150 – 200 ° C.

– 1 banana, mashed

– 1/2 c. rice-syrup

– 3- 4 T mylk

–  1 t salt

– 1 t carob-powder

– 1 – 3 T cinnamon

* optional: some instant coffee powder

–> mix these ingredients & set aside until your others are a little toasted.

then, mix everything & toss well.

layer everything on the baking sheet, pressing it until flat (depends on how thin/thick you want your bars to be).

turn on heat to 200° C. & bake for about 15-25 min., depending on how crunchy you want the bars to end up.

now, let cool down for about 20 min. & then cut into bars.

cool in fridge & enjoy!

COLLEGE – BARS

fruity style

– 1 1/2 c. spelt flakes

– 1 1/2 c. amaranth pops

– 1/3 c. flaxseed, shredded

– 3/4 c. nuts, chopped (almonds, cashews, pecans)

– some dried figs, chopped (i used 7)

– some dried dates, chopped

– 3/4 c. raisins

– 1 banana, mashed

– 1/2 c. rice syrup

– 1/4 c. pure orange juice

– 1 t salt

– 1 t carob

– 2-4 T cinnamon

– 2 t ginger powder

*optional: 2 t instant coffee powder

-> see the instructions above at the “classic version” & follow them. 

roast the grains & nuts first & then add the wet mixture & toss well.

layer everything on a baking sheet &  press until flat, then bake.

when finished, let cool down & then cut in bars-forms.

i am so amazed!

these college – bars are so much cheaper, healthier & tastier than store-bought granola bars!

think about how much you would normally pay for such a bar.

college – bars don’t contain any trans fats. in fact, they contain no added fat at all!

more, these bars contain no sugar, but healthy, natural sweeteners.

short: they’re good for you, for the environment, animals, your heart & for your purse!  🙂

EXTRA- RECOMMENDATION

make your own composition of bars!

if you wonder what you could change, you may take a look at my “Index” – page for substitution-ideas.

i also kinda brainstormed and could offer you the following ideas:

– add chocolate! chocolate is great in any form: chocolate chips, totally chocolate-covered bars, cocoa powder instead of the carob;

– add some dried/dehydrated/fresh berries;

– add pieces of a banana;

– add peanut or any nut butter to the wet ingredients;

– add jam to the wet ingredients;

– reduce the amount of grains & use more nuts instead for a more “nutty” bar;

– add seeds! pumpkin, sunflower etc.;

– add shredded coconut/coconut-flakes;

have a good day,

s.