cookies rather than WIWW

no, you won’t get any WIWW pics today..

why?

 

truth be told, i’ve been sick for a couple of days now..a bad, annoying flu in the middle of my finals..yay.

i look like a mess right now and don’t really care bout my clothes..but I do care about what’s in my tummy!

 

so, instead of getting pics of me, i give you pics of these:

good compensation?:)

to brighten up this  horrible time right now, i decided to create the ultimative get-well-soon cookie! it includes chocolate, nutbutter and  chickpeas..definitely a winner!

based on CCK’s choc.chip blondies, i gave it a try to make up a cookie recipe.

oh my gosh, it turned out just perfect!

due to me being not in the right condition to going out and shop plus not having much at hand right now, this recipe is really easy and does not call for any “special” ingredients at all.

(let’s simply ignore the fact of me having no chocolate at home..my daddy had to bring his little, oh-so-adult girly girl some chocolate! love you, daddy <3)

 

anyways, try it and be amazed!

 

 

PROTEIN CHOCOLATE CHIP COOKIES

yields about 12 cookies, but i would highly recommend to double the recipe! 

 

– 2 c. chickpeas (cooked, rinsed and drained)

– 1 c. riceflour (i used white)

-3/4 -1 c. spelt flour

-1 T nutbutter (peanut-, almond-,…)

-1T oil

-1 T baking powder

-1 T baking soda (natron)

cinnamon

sweetener (depending on your sweet tooth)

– 1 t salt

– some mylk (about 1/4 to 1/3 c.)

choc. chips

*note: this recipe is very flexible. you can easily switch

proportions of the flour and for example just use spelt-flour. more,

you can use either 2 T nutbutter or 2 T oil,

depending on what you have at hand.

maybe you could even sub water for the mylk,

but i haven’t tried myself.

directions:

mash the chickpeas & slowly add all the ingredients except for the chocolate chips. mix everything very well.

then, add your chips and put the cookiedough on a baking sheet, depending on how big you want your cookies. you can even make cookie-balls!

turn on heat to about 200°C and bake for 10 to 15 minutes.

let cool and indulge! 🙂

honestly, i believe these are the best cookies i ever made had.

i promised i’d save some for my family..this is gonna be hard!


yours,
s.
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This Chick’s Protein Ice Cream

Hey there!

 

Well, i’m, once again, floated by tons and tons of work..good that i’ve got some powerfood at hand!

 

some recent eats in pictures..

..asian inspired green beans /w champignons pan..

..leftover green beans /w spicy white beans..

..quickly thrown 2gether protein bars with what i had on hand..

..lovely dish @ asian restaurant, featuring maki..

..leftover veggie-curry..

..indian inspired veggie-chickpea-curry..

 

 

 

..super-yummy protein ice cream..

WAIT.

protein icecream..?!

yes, you’re damn right.

here you go:

This Chick’s Protein Ice Cream

(serves 1 hungry chick)

-1 c. cooked chickpeas

-2 small bananas

– 2 T hemp protein powder (or other)

– 2 T syrup (agave, maple,…)

– 1-2 T cinnamon (or more for freaks like me)

– 1 t vanilla extract

– 2 T chia seeds

– 1 T lemon juice

– 1/4 c. mylk of choice

* optional : add cocoa powder or carob, choc. chips, 2 T nut butter or some berries;

 

directions:

blend everything except the chia until creamy.

pour into airtight container and add the chia.

freeze and enjoy!

 

yours,

s.