forget chewy, here comes crunchy!

 

looking for an easy, storable, healthy, protein-rich snack that’s embodying CRUNCHY-ness?

then you should definitely try these:

 

SPICY CRUNCHY-ROASTED CHICKPEAS

 

u need:

  • 2 or more cups pre-cooked chickpeas, drained and rinsed
  • spices of choice (i used basil, chili-powder, curry-powder, black pepper and salt)

 

directions:

  1. rinse and drain your chicks
  2. heat your oven to 220°C 
  3. place the chicks on a bakingsheet and add all the spices you chose, except the salt

 

 

       4.    bake the chicks for about 35 minutes.

           5.    take ’em out and add the salt.

           6.    let the chicks cool and munch on!

 

 

mmmmh. welcome  to crunch-heaven!

your munching,

S.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s